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The Lantern Festival is a lush and colorful event, accompanied by fireworks, national dances, bright red and yellow accessories, and launch of Chinese lanterns flying into the sky, with wishes of health and well-being in the coming year written on them. Students of the NWAFU told about this amazing holiday, its origins and the national traditions associated with it.
Our student who attended the meeting learned that the Chinese New Year is an ancient and very significant holiday for all Chinese people, and the Lantern Festival is the main event of the entire Spring Festival. According to a legend, countless lanterns and fireworks are launched throughout China on this day to scare away misfortunes and attract good luck in the coming year.
Chinese students also described their traditional cuisine. For the Spring Festival, they serve meat rolls, dumplings and noodles, and each of these meals has some symbolic meaning. So the rolls resemble gold bars in shape and color, and traditional Chinese dumplings - "jiaozi" look like to silver bars used in China before the monetary reform introduced in XX century. Both meals symbolize wealth and prosperity, and noodles symbolize health and longevity.
At the end of the meeting, Aset Madiev, a 2020 Chinese Governmental scholarship holder and an Omsk SAU graduate, held a master class in writing Chinese hieroglyphs. Also, participants tried to create Chinese lanterns.
Amina Aitansykova: