University Agribusiness College Students visited "Unilever Rus" LLC

As part of the promotional of the "Professionalitet" Federal Project, first-year students from the University College of Agribusiness, majoring in Technology of Food Products of Animal Origin (19.02.12) embarked on an exciting and "tasty" journey, led by the Head of work experience internship, Natalya Petrovna Kokorina. Their trip, titled "I'd Like to Be a Technologist...", took them to the Unilever Rus LLC facility, which produces the well-known "Inmarko" ice cream.

Unilever is the world's number one ice cream seller. The facility runs a year-round quality control program that covers a variety of metrics, from microbiological safety to the smoothness of the packaging seal and the readability of information on packaging. Ice cream is a high-quality product that uses only natural ingredients in its production. During the peak season, the factory processes up to 60 tons of raw milk per day, with both milk and butter supplied by Omsk's agricultural producers. 

The work of a technologist in an ice cream factory includes overseeing the production process, creating new recipes, maintaining product quality, and ensuring compliance with safety standards.

The tour took the students through the manufacturing facilities, where they saw how different types of ice cream were made, from classic vanilla to exotic flavors and concluded with a tasting session. The students highly praised the quality and taste of the products and were delighted with the experience. They confirmed that they had made the right career choice!

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